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As I have only had lunch here at the sushi bar I am reviewing based on that. The first time I went I thought it was just ok but after this last time going I realized that I actually really liked my sushi. I have ordered a rainbow roll which was done perfectly, the fish was all very fresh and the sushi chef was friendly (not super chatty like in some places, but efficient and he made a mean roll so I cannot complain). I also tried a toro-scallion roll, they put more toro in this roll than I have seen anywhere else, which at first I thought I wouldn’t like, but I was pleasantly surprised and it also added more substance to the roll. Recently I have started ordering the Three Kings Roll, which is tempura shrimp, crab, avocado and spicy tuna with a red chile sweet sauce over it. This is probably one of my favorite specialty rolls from any sushi restaurant. I am obsessed with it and really want to know how to make it so if necessary it can be recreated.

http://www.kitayamarestaurant.com/